Nadia Lee, Author at Food 8nd Trips

Cajun Style Shrimp Recipe

Posted by Nadia Lee | May 14, 2013 | Recipes

Cajun Style Shrimp is so good! There’s something simply satisfying about the stick-to-your-ribs-cajun-sauce that inspired me to make my own.

Posted by Nadia Lee | May 10, 2013 | Activities, Mexico

8 reasons to go South of the Border. Specifically for the Mazatlán Sights that tickle the imagination and scream Caliente!

There’s been a lot of cajun seafood popping up all over the Bay Area. We set out to try them all and figure out which one was the best!

Every family has traditions that they follow. My family is no different but ours goes a little differetnly; it involves seafood cioppino.

Posted by Nadia Lee | May 4, 2013 | Recipes

Eggs can be made any number of ways making it one of the most versatile items to cook with. Here’s our Sandwich Recipe.

Posted by Nadia Lee | May 3, 2013 | Recipes

Nuoc Mam when made well can make or break a meal. Here is a nuoc mam recipe we were taught by our friend the intricacies of making this sauce.

Here are some San Luis Obispo photos of my time during my college years. Here’s simply a few pictures of the seasons there that remember the most.