There’s something magical about fresh baked bread. I found a way that worked for me without a Dutch Oven in less than 2 hours.
Sometimes I just want a simple dish to make at home. Mentaiko noodles fits the bill, filling me with it’s spicy, savory, and sweet profile.
During this time at home, we, F8T 962 Kitchen have been busy exploring new recipes. Here’s our take on baking chocolate chip oatmeal cookies!
Ever have Green Mung Bean at the end of a Chinese meal? Well, I got tired of waiting to go out to eat this and made this at home. Now so can you!
There are those dishes that remind you of home. This dish, Yong Tau Fu does just that. Can’t wait to make this delicious tofu and okra meal.
Whenever I go out I have a tendency to order Clay Pot Eggplant and Minced Pork. Then I figured there’s no reason why I can’t make it myself.
Sambal okra is a Malaysian dish that stirs the palate reminding them of Penang. If you like spicy okra and South East Asian cooking, this recipe is for you.
Steamed lobster is quick, easy, and healthy way to eat lobster. More importantly it’s one of the more forgiving methods of preparing it without overcooking.