John Michael, Author at Food 8nd Trips

Nishiki Market’s Karikari Hakase Creamy Salty Takoyaki

Posted by John Michael | Jun 13, 2020 | Kyoto, Street Food

Sometimes you go for it! And you’ll find yourself in Kyoto at Nishiki Market eating an order of Karikari Hakase’s octopus balls, takoyaki!

Posted by John Michael | Jun 12, 2020 | Kyoto, Street Food

Whether you’re coming or going to Kyoto Station, you’ll be blown away with the freshly baked selection at Sizuya!

We wanted to see as much of Kyoto so we decided to take in as much as possible at the street view from the bus window. You should too!

Singapore’s coronavirus mitigation has been very thorough. At this point, there’s light at the end of the tunnel by end of June.

The Love of my life, Nadia, brought me to Sin City to watch a musical about LOVE! Come along for the Cirque du Soleil experience called LOVE!

Posted by John Michael | May 21, 2020 | Recipes

There’s something magical about fresh baked bread. I found a way that worked for me without a Dutch Oven in less than 2 hours.

I never knew that George Town had so much street art. They had everything from iron works, to graffiti, to paint, to 3D artworks.

My cousin brought us around Georgetown to see and eat things we have been to before. And that’s how we came to eat at Thai Food Tan Jetty.