Singapore’s coronavirus mitigation has been very thorough. At this point, there’s light at the end of the tunnel by end of June.
People are sheltering in place from the Covid pandemic flattening the curve. In Singapore, restricitions have been extended till June.
When you’re in Singapore and are looking for noodles but not of the Asian variety. Welcome to Pasta Brava where you can eat like an Italian.
When you’re looking for that Japanese Omakase in Singapore that won’t break the bank but leave you full; Enter Teppei!
Have you heard of the Michelin starred soy sauce chicken rice at Liao Fan? There’s a difference between hearing about it and eating it!
I was surprised by how much Japanese food can be found in Singapore. I also was surprised by the quality of Saboten’s tonkatsu as well.
Zhong Guo La Mian Xiao Long Bao is the de facto place to go in Chinatown for soup dumplings! Don’t take my word for it, go ask Michelin!
Maybe it’s just me, but I really like Tong Fong Fatt Chicken Rice! Despite it’s more famous chicken rice neighbors, this is the place I go!